Price
specifications: [[item.skuinfo]]
price: [[item.currency]][[item.price]]
Crafted from smooth Birchwood, these 6" Compostable wooden cutlery forks offer a sturdy and eco-friendly utensil for any meal. Ensuring no splinters, the smooth surface provides a comfortable grip, making it a great alternative to plastic and expensive corn-based products.
Designed with durability in mind, these strong and sturdy forks are 100% compostable, making them an environmentally-friendly choice. The round, smooth surface won't hurt your hands or skin, providing a pleasant dining experience.
Packaged in a convenient 250-count set, these Birchwood forks are the perfect addition to any eco-conscious household or event. Whether you're enjoying a quick snack or a full-course meal, these compostable utensils are up to the task, handling a variety of food choices with ease.
Embracing a sustainable lifestyle has never been easier. These Birchwood forks are the ideal solution for those looking to reduce their plastic waste and carbon footprint. Durable, comfortable, and environmentally friendly, they offer a practical and responsible alternative to traditional disposable cutlery.
Experience the convenience and environmental benefits of these 6" Compostable wooden cutlery forks. Crafted with care and attention to detail, they combine functionality, comfort, and eco-consciousness for a truly sustainable dining experience.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
material | Wood | ||||
color | 6.25" Wooden Forks | ||||
brand | Perfect Stix | ||||
product_dimensions | 6"L x 1.3"W | ||||
number_of_pieces | 250 | ||||
finish_type | Polished | ||||
is_dishwasher_safe | Yes | ||||
upc | 768855172579 | ||||
global_trade_identification_number | 00768855172579 | ||||
manufacturer | Perfect Stix | ||||
item_weight | 8 ounces | ||||
item_model_number | Green Fork 158-250 | ||||
customer_reviews |
| ||||
best_sellers_rank | #26,205 in Health & Household (See Top 100 in Health & Household) #51 in Disposable Forks | ||||
date_first_available | April 4, 2016 |