Large Stainless Steel Stockpot for Soup, Seafood, and Sauce Canning - Non-Toxic and Heavy Duty for Various Stovetops

About this item

• HEALTHY & HEAVY DUTY - TeamFar 20QT Stock Pot is made of food grade stainless steel and won’t react with food to protect your health, No coating, no harmful chemicals leaching into food, Ensuring non-toxic and healthy cooking experience, Heavy duty construction offers resistance to deform and premium stainless steel for better rust protection, Built to long-last for years
• 3-PLY THICKER BOTTOM & VARIOUS STOVETOPS SUITABLE - The bottom of the cooking pot has an aluminum core completely encased in 2 layers thick stainless steel, Allowing for spreading the heat evenly and quickly across the entire bottom surface to make the cooking process more efficient, This soup pot works well with various stovetops, such as induction, gas, electric, halogen, ceramic, glass tops, oven, An excellent choice for home cooks and chefs
• CLEAR LID - The glass on the lid fits tightly onto the stockpot, trapping heat and preserving the flavor of food. The see-through glass makes it simple to monitor the contents as you cook, reducing the need to lift the lid. This helps ensure the best results by minimizing the chance of overcooking or undercooking. The lid includes a vent hole to release excess steam and prevent boil-overs. The handle is designed with a wide loop for easy gripping, even when wearing heat-resistant gloves.
• WELL MADE STOCKPOT - 2 sturdy handles firmly riveted on the both sides of the pasta pot for no worry about breaking off when holding heavy food, Providing comfortable and safe grip to transfer it from the stove to the table, Smooth interior surface for easy food releasing and effortless to hand wash, Dishwasher safe to save your labor and time, Shiny mirror exterior surface offers an eye-catching appearance and greatly complement to all kitchen styles
• LARGE CAPACITY & MULTI-PURPOSES - This large stockpot sized 12.7’’ x 9.75’’ (Dia x H), 20QT is enough for making large batches of dishes at once for serving guests on festivals or gatherings, Not only great for cooking broths, stews, gumbo, seafood, spaghetti sauce and more, But for canning veggies, jams and jellies, More economical and functional