Titanium and Ceramic Nonstick Crepe Pan for Induction Cooking, PFOA Free, Oven Safe

MSMK Cookware: Elevating Your Culinary Experience

Product Description: Larger Cooking Surface

MSMK crepe pans boast shallow, sometimes completely flat, sidewalls, making flipping crepes a breeze. These pans are 30% larger than a standard 11-inch frying pan, allowing you to spread the batter thinly on the bottom to create delicate, thin crepes.

Before First Use: This simple process strengthens the pan's non-stick function and can be repeated even after initial use. 1. Wash the pan with warm soapy water. 2. Sprinkle the pan with oil and use a sponge to distribute it evenly. 3. Heat the pan on the stove for about 3 minutes, allowing the oil to be absorbed. (Be cautious not to ignite the oil.) 4. Clean the pan with kitchen paper to remove any excess oil.

Why Choose the MSMK Crepe Pan? A Multifunctional Griddle: This versatile pan is perfect for creating a variety of delicious family favorites, including dosas, crepes, comals, tacos, and even pizza. Toxin-Free Nonstick Coating: The pan's Titanium and Ceramic coating is PFOA-free, ensuring healthy cooking without toxic fumes or smoke. Enhanced Nonstick Performance: The Titanium and Ceramic nonstick coating provides 5x Ultra nonstick capabilities, saving you time and energy. Durable Construction: The pan's triply metal thickened magnetic conductive base is more durable and long-lasting, reducing the need for frequent replacement. Efficient Heating: The advanced thermal compound bottom technology accelerates heating and ensures even distribution, for faster and more consistent cooking.

Titanium and Ceramic Nonstick Coating Our ceramic non-stick technology, enhanced with diamond, enables healthy cooking while eliminating the need for harmful chemicals found in traditional nonstick coatings. Say goodbye to toxic smoke and fumes, and enjoy the unique crispy results our crepe pan delivers, making cooking a breeze.

Induction and Glass Stovetop-Friendly The stainless-steel bottom of this crepe pan allows for faster induction heating, with a speed 15% higher than the PRO crepe pan. The smooth bottom is designed to prevent any scratches on your glass stovetop, ensuring the longevity of its sleek appearance.

Comfort-Focused Handle The long, thick, and wide handle is designed to stay cool, providing a comfortable and easy-to-maneuver cooking experience. Poorly designed handles can make cooking painful and potentially lead to burns, but a well-designed handle can greatly enhance the overall pleasure of cooking.

Easy to Clean and Time-Saving Cleaning the crepe pan is a breeze, allowing you to save time and water while enjoying more quality time with your family. Simply wipe it down with a sponge or paper towel using warm soapy water (hand wash recommended).

Ingredients and Cooking Instructions for a Delectable Chorizo Breakfast Wrap 1. Add a tablespoon of oil to the MSMK crepe pan over medium-high heat. 2. Cook the diced potatoes for 15 minutes, or until they are cooked through and slightly crispy. 3. Add the diced onions and stir for another 5 minutes. 4. Remove the chorizo sausage from its casings and add the sausage meat to the potato and onion mixture. Mix well, using your spatula to break up any larger pieces. 5. In a small bowl, whisk the eggs with a little cooking oil and a teaspoon of soy sauce. 6. Scramble the eggs in the skillet. 7. Heat up the tortillas (e.g., in a 200°F oven, wrapped in foil). 8. Fill the tortillas with the chorizo mixture and top with your choice of cilantro, crumbled cotija (or feta) cheese, salsa, and a squeeze of lime.

Enjoy this delicious and versatile breakfast wrap, made effortlessly with the MSMK crepe pan!

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